So the strangest thing happened. I felt like eating adult food and couldn’t stand another night of ‘kids food’ so I cooked sausages for the kids and green prawn curry with quinoa for myself and daddy. Admittedly my partner doesn’t like too much green curry paste so I didn’t overdo it. Then my two year old said ‘I have some mummy?’, it’s always entertaining watching her reaction to new food so I thought why not? Turns out she loved it and ate a whole bowl. I was completely flabbergasted. So we asked NHM Mummas what recipes did you think your kid’s would hate but they actually loved?
Chilli Chicken
Salmon smoked or panfried
Salt and Pepper Squid
Tuna
Curried Chicken
Rebecca McPherson
Mexican hot chocolate made from organic dark chocolate but with Chillies/ vanilla etc in it also. For some reason my children absolutely love it. It is warming but energising all at the same.
INGREDIENTS
1/2 cup chopped dark chocolate
2 cups of milk (I like almond but regular dairy milk would work, too)
1 teaspoon cinnamon
1 teaspoon vanilla
dash of salt
1 chili pepper, split in half and seeds removed
1-4 tablespoons sugar, depending on taste (can use coconut sugar or honey)
Optional: 2 shots of brandy or Grand Marnier
Kung Poa Chicken
Curried Salmon
Calamari Rings
Chow mien mince with cabbage
Spicy butter chicken
Abbey-Rose Graham
Raw Broccoli
Julia Gajewski
Blue cheese and olives
Nicole Gruber
Oysters
Dill pickles
Beef Stroganoff
Chicken heart
Anchovies
Brussel sprouts
Thai Beef Salad
Wallaby
Goat
Risotto
Chilli con carne
Black pudding